Ginger Sue's Menu (Update 2025)

This well-tempered medley of crab meat, green onion, and shredded cheddar-jack cheese is bound to bring a smile to your face.

Taste the wholesome flavors of the farm with fresh carrot, tomato, mushroom, green onion, broccoli, parsley and goat cheese.

Enjoy the taste of a Maui sunrise with this flavorful mix of pineapple, ham and shredded cheddar-jack cheese topped with toasted coconut.

A colorful and fresh array of diced red and green pepper, onion, broccoli, mushroom and shredded cheddar-jack cheese.

A mile-high classic: savory blend of diced green pepper, onion, ham and shredded cheddar-jack cheese.

Take in the warmth of seasoned bacon, sliced avocado, and shredded cheddar-jack cheese. Topped with salsa and sour cream.

Youre the chef! Choose three ingredients to create your favorite combination: shredded cheddar-jack cheese, sausage, green pepper, red pepper, onion, seasoned bacon, ham, mushroom.

A hearty serving of sausage, ham, mushroom and cheddar-jack cheese topped with peppered sausage gravy.

A savory blend of grilled chicken, spinach, red pepper, mushroom and goat cheese crumbles topped with Hollandaise sauce.

This spicy vegetarian combination will warm you day with green chiles, black beans, corn, tomato and pepper-jack cheese topped with salsa, sour cream and green onion.

A satisfying Cobb that's true to form. A bed of romaine lettuce tossed in ranch dressing and topped with a grilled chicken breast, tomato, avocado, seasoned bacon, hard-boiled egg and bleu cheese crumbles.

Taste the flair of the southwest with a rich blend of corn, black beans, avocado, tomato, green onion, chorizo, and pepper-jack cheese tossed with salsa-ranch dressing and topped with sour cream.

Warm chicken tenders, diced tomato, seasoned bacon, hard-boiled egg and cheddar-jack cheese top a bed of with romaine lettuce tossed with Ginger Sues own honey mustard dressing.

Grilled chicken breast, corn, black beans and tomato are tossed with romaine lettuce and barbeque-ranch dressing topped with spinach tortilla strips.

A perfectly sauteed salmon fillet sits atop a bend of fresh romaine and spinach, red onion, red pepper, cucumber, carrots and crumbled goat cheese tossed with our house-made balsamic vinaigrette.

House-made and large enough to hang off its sesame seed bun, this spicy breaded tenderloin is partnered with tomato, lettuce, mustard and mayonnaise.

Eating vegetarian is delicious with this house-made black burger topped with salsa, sour cream, lettuce and tomato on a wheat bun. Served the healthy way with a bowl of Ginger Sues signature apple slaw.

A hand-pattied beef and onion burger with tomato, lettuce and mayonnaise on a wheat bun. Add bacon, cheese for an additional charge.

Freshly prepared egg salad and mayonnaise on toasted honey wheat bread: a Ginger Sues favorite.

A grilled chicken breast painted with BBQ sauce and topped with cheddar cheese, lettuce, tomato and mayonnaise on a wheat bun.

A twist on a diced salad favorite. A spinach tortilla wrapped around a grilled chicken breast, hard-boiled egg, seasoned bacon, tomato, avocado, bleu cheese crumbles, romaine lettuce and ranch dressing.

Eat a hearty and crisp combination of cucumber, avocado, diced tomato, shredded carrots, red pepper, romaine lettuce, cheddar-jack cheese and ranch dressing in a spinach tortilla.

The classic roadside standby meets Ginger Sues signature seasoned bacon, cheddar cheese, lettuce, tomato, mayonnaise and a fried hard egg on toasted honey wheat bread.

A grilled chicken breast glazed in Ginger Sues own honey mustard topped with Monterey Jack cheese, lettuce, tomato and mayonnaise on a wheat bun.

Espresso with frothed milk.

Espresso and steamed milk.

Chocolate, espresso, and steamed milk topped with whipped cream.

Our house blend coffee with steamed milk.

Chocolate and steamed milk topped with whipped cream.

16 oz. of cold brew coffee served over ice.